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पदार्थ विज्ञान | Padarth Vigyan by Viirendra Prakash Sharma Book Details

Book Name	पदार्थ विज्ञान | Padarth Vigyan
Author	जिनेन्द्र वर्णी - Jinendra Varni
Category	Education Books, Hindi Books
Book Language	हिंदी | Hindi
Pages	278
Country	India
Book Size	11.44 MB

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About पदार्थ विज्ञान | Padarth Vigyan by Viirendra Prakash Sharma Book

Padarth Vigyan is a term used in the context of Ayurveda, which is an ancient system of medicine that originated in India. In Sanskrit, "Padarth" refers to matter or substance, and "Vigyan" refers to science or knowledge. Therefore, "Padarth Vigyan" can be translated as the "Science of Substances" or "Science of Matter."

In Ayurveda, Padarth Vigyan is the branch of knowledge that deals with the fundamental principles of substances, their properties, classifications, and interactions. It encompasses the understanding of different types of matter, their qualities, tastes, potencies, and effects on the human body. Ayurvedic practitioners use this knowledge to diagnose and treat various health conditions by analyzing the qualities of substances and their effects on the body's doshas (bioenergies) and overall balance.

Padarth Vigyan covers various aspects of substances, including:

1. Panchamahabhutas (Five Elements): Ayurveda describes the universe and the human body as being composed of five basic elements - Earth (Prithvi), Water (Jala), Fire (Agni), Air (Vayu), and Ether (Akasha). These elements combine in different ways to form the material world and influence physiological processes in the body.

2. Guna (Qualities): Substances in Ayurveda are categorized based on their qualities, such as hot, cold, heavy, light, oily, dry, etc. These qualities determine how substances interact with the body and influence its balance.

3. Rasa (Taste): Ayurveda recognizes six tastes - sweet, sour, salty, bitter, pungent, and astringent. Each taste has specific effects on the doshas and the body as a whole.

4. Virya (Potency): Virya refers to the inherent potency or energy of a substance. It can be heating (ushna) or cooling (shita), and it affects the body accordingly.

5. Vipaka (Post-Digestive Effect): After digestion, substances can undergo a transformation that gives rise to different post-digestive effects, affecting the body and doshas.

6. Prabhava (Special Potency): Some substances have unique effects that cannot be solely explained by their taste, qualities, or post-digestive effects. This special potency is called prabhava.

7. Samanya (Commonalities) and Vishesha (Specifics): Ayurveda categorizes substances based on their general characteristics (samanya) and specific attributes (vishesha), aiding in understanding their effects on the body.

The study of Padarth Vigyan is integral to Ayurvedic diagnosis and treatment. Practitioners assess the unique constitution (Prakriti) and current imbalances (Vikriti) of an individual and then recommend specific dietary, lifestyle, and herbal interventions to restore balance and promote well-being. It's important to note that Ayurveda is a holistic system that considers not only physical health but also mental, emotional, and spiritual aspects of an individual.

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