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| A Paragraph on Carrot: Essay on Carrot (100, 200, 250, 300 Words) in English |
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Paragraph on Carrot Details
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Carrot |
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Paragraph on Carrot or Essay on Carrot |
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Language |
English |
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For |
Students of any Class 1-12 |
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Text |
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Paragraph on Carrot in 100-150 Words / Essay on Carrot in 100 Words
Students can find below a paragraph of Carrot in 100-150 words or essay on Carrot in 100 words:
Carrot is a vegetable that is grown on the ground. They are mostly orange in colour but can be yellow, red, purple, and white. It contains many nutrients like protein, carbohydrates, fibres, and vitamins and minerals. A carrot contains two types of antioxidants which are carotenoids and anthocyanins. These antioxidants are responsible for the better immune system and responsible for the colour of the carrot. A carrot with yellow and orange colour contains carotenoids and a carrot with purple and red contains anthocyanins. Many dishes are made up of carrot and are healthy like roasted carrots and carrot soups that will help you in improving your digestion system and also in weight loss. There are so many benefits of carrots like help in glow your skin and remove the dead skin cells. So, it is beneficial for a person to consume carrots in a day to stay fit and healthy.
Paragraph on Carrot in 200-250 Words / Essay on Carrot in 200 Words
Students can find below a paragraph of Carrot in 200-250 words or essay on Carrot in 200 words:
Introduction
Carrot is the most popular root vegetable in the Indian sub-continent after potato. While potato is grown throughout the year, carrots are grown only in winter. In the below essay we will go through the cultivation process of carrot and its production in India.
Cultivation
Like other vegetables, carrots too are grown from seeds. They mature in four months from the date of the plantation; however, some varieties under favorable conditions may mature in two to three months. Carrot plant grows best under the open sun; though, some shade is not an issue.
The ideal soil to grow carrots should be loose and well-drained. A high amount of potash is required for the carrot crop; therefore, fertilizer must be chosen to keep this requirement in mind. Carrots grown in rocky soil have hairs.
Production in India
India produces around 1400 MT carrots every year. State of Haryana tops the list of highest producers of carrot at 445 MT which is around 28% of the total production. Next in line is the state of Punjab with 197 MT at 12%. Punjab is followed by the state of Uttar Pradesh (9.89%), Bihar (9.07%), Madhya Pradesh (8.54%), Tamil Nadu (6.6%), Karnataka (6.2%), Assam (3.9%), Telangana (3.7%) and lastly Jammu & Kashmir (1.9%).
Conclusion
Carrot is a popular Indian vegetable the good thing about which is that it is often eaten as a fruit. People of India, often eat the carrot raw, with a pinch of salt and a spray of lime. Indians love carrot and it is found in almost all Indian vegetables.
Paragraph on Carrot in 300 Words / Essay on Carrot in 300-500 Words
Students can find below a paragraph of Carrot in 300-500 words or essay on Carrot in 300 words:
Carrot is a vegetable that is mostly orange in colour but that also depends on the pigments that are present in them. The pigments make some carrots orange and some purple, red, yellow, or white. Carrots are high in nutrition and have an adequate amount of calories. The taste of the carrot depends on the size, colour, and place where it is grown. They are sweet because of the sugar present in them but sometimes if the amount of sugar decreases, then it may taste earthy and bitter.
This veggie is used in many dishes and can be consumed raw as a salad. Carrots are rich in vitamins and minerals and it is said that half a cup of carrot can give up to 73% of vitamin A, 9% of vitamin K, and 5% of vitamin C along with fibre and potassium. It will help a person in the weight loss process and also good for skin and face care. The beta-carotene that is present in carrots is good for your eyes and can help a person dealing with an eyesight problem. It is observed that a person who consumes carrot on a daily basis stays fit and healthy as carrot improves the immune system of a person.
Carrots also reduce the risk of cancer as it contains many antioxidants which fight the harmful radicals in the body. Two types of antioxidants are present in the carrot i.e. carotenoids and anthocyanins. Carotenoids are responsible for the orange and yellow colour in carrots while anthocyanins are responsible for the red and purple colour. Also, with calcium and vitamin K, makes your bones strong, and also with vitamin C, it will improve your immune system which is one of the necessities in today’s time. Carrots also have a lot of benefits regarding the skin and face. It will help in making your skin glow by killing the dead skin cells.
You can also consume carrots in liquid form such as the carrot juice, as it is very beneficial for digestion and weight loss. Also, with the natural sugar present in the carrot, it makes the juice even more tasty and healthy. It is believed that if you consume carrot juice daily, then it will improve your immune system as well as prevent the damaging of cells, inflammation, and killing other bad bacteria which are responsible for the ill-health. Along with carrot juice, carrot soup is also full of nutrition and health, especially in the winter season. And if you are looking for some desserts with healthy ingredients along with carrot then carrot cake and carrot halwa or gajar ka halwa is a very famous dessert made of fresh carrots.
So with all the benefits and nutritional facts, we can say that it is very important to consume at least one carrot on a regular basis to make yourself and your family healthy and fit.
Conclusion on Paragraph on Carrot in English
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Few Lines on Importance of Carrot??
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot.
The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, and vitamin B6.
The United Nations Food and Agriculture Organization (FAO) reports that world production of carrots and turnips (these plants are combined by the FAO) for 2018 was 40 million tonnes, with 45% of the world total grown in China. Carrots are commonly consumed raw or cooked in various cuisines.
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