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| A Paragraph on Organic Farming: Essay on Organic Farming (100, 200, 250, 300 Words) in English |
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Paragraph on Organic Farming Details
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Organic Farming |
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Paragraph on Organic Farming or Essay on Organic Farming |
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English |
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Students of any Class 1-12 |
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Text |
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Paragraph on Organic Farming in 100-150 Words / Essay on Organic Farming in 100 Words
Students can find below a paragraph of Organic Farming in 100-150 words or essay on Organic Farming in 100 words:
Organic farming in simple terms is a kind of agricultural practice where harmful chemical fertilizers, pesticides and insecticides are not used. It is primarily based on developing and cultivating land using only natural input such as soil, water, and air. The purpose of organic farming is to develop healthy and nutritious crops as well as save our environment from degradation and pollution.
Organic farming helps countries achieve sustainable use of natural resources. Non-renewable natural resources such as water and coal are increasingly used by the agriculture industry and hence inculcating organic farming will help save our natural resources.
The trend of consumption of organic food is increasing every day in the world market. Once the consumers get to know the health benefits of organic food, then the organic agriculture market will start to boom.
Organic produce is in high demand today because of the health-conscious consumer. Consumers are aware that toxic chemicals and genetically modified organisms as chemical fertilizers is used in growing crops which can have negative health effects on them and as a result of which people around the world are increasingly consuming products of organic farming.
Paragraph on Organic Farming in 200-250 Words / Essay on Organic Farming in 200 Words
Students can find below a paragraph of Organic Farming in 200-250 words or essay on Organic Farming in 200 words:
Organic farming is a method that is beneficial in conserving natural resources. It is because this farming method makes use of things of natural origin. This will help in conserving the efficiency by making it nutrient-rich so that the pants and crops growing that soil would be healthy and nutrient-rich. This method of farming involves sustainable use of natural resources without deteriorating their quality.
Replacing the Conventional Method of Farming
The increasing development led to increasing in the population. There were many people to eat but the production of food was very less. The requirement of food in India was fulfilled by the grains that were imported from the other countries. The advent of the Green Revolution in the 1950s had brought a major change in the traditional farming methods.
There was the development of different farming tools and techniques. The introduction of artificial fertilizers, pesticides, Genetically Modified Crops has changes the scenario of farming. These developments led tremendous yield of crops. The use of chemical fertilizers and artificially prepared seeds had brought that magic.
There was surplus production of different crops that reduced the food deficiency in the nation and also stopped the import of food grains from other nations. Conventional farming is useful but for a short period. It cannot be practiced for a longer time. It is because it deteriorates soil quality, contaminates groundwater and surface water.
Essentials of Organic Farming
- Focusing on the use of natural fertilizers instead of artificial fertilizers
- Practicing crop rotation, intercropping, and crop diversity
- Leaving crop residues in the soil
- Crop residues decay to form humus and that acts as a natural fertilizer
- Stopping the use of chemicals for destroying weeds, pests, etc
- Weed control by utilizing mechanical, biological, and physical strategies
- Pest control by using natural pesticides like neem and tobacco.
Paragraph on Organic Farming in 300 Words / Essay on Organic Farming in 300-500 Words
Students can find below a paragraph of Organic Farming in 300-500 words or essay on Organic Farming in 300 words:
Organic farming can be defined as an agricultural process that uses biological fertilisers and pest control acquired from animal or plant waste. Organic farming was actually initiated as an answer to the environmental sufferings caused by the use of chemical pesticides and synthetic fertilisers. In other words, organic farming is a new system of farming or agriculture that repairs, maintains, and improves the ecological balance.
Advantages of Organic Farming
Economical: In organic farming, no expensive fertilisers, pesticides, or HYV seeds are required for the plantation of crops. Therefore, there is no extra expense.
Good return on Investment: With the usage of cheaper and local inputs, a farmer can make a good return on investment.
High demand: There is a huge demand for organic products in India and across the globe, which generates more income through export.
Nutritional: As compared to chemical and fertiliser-utilised products, organic products are more nutritional, tasty, and good for health.
Environment-friendly: The farming of organic products is free of chemicals and fertilisers, so it does not harm the environment.
Disadvantages of Organic Farming
Incompetent: The major issue of organic farming is the lack of inadequate infrastructure and marketing of the product.
Less production: The products obtained through organic farming are less in the initial years as compared to that in chemical products. So, farmers find it difficult to accommodate large-scale production.
Shorter shelf life: Organic products have more flaws and a shorter shelf life than that of chemical products.
Limited production: Off-season crops are limited and have fewer options in organic farming.
Types of Organic Farming
Organic farming is divided into two types, namely:
- Integrated organic farming
- Pure organic farming
Pure organic farming means avoiding all unnatural chemicals. In this process of farming, all the fertilisers and pesticides are obtained from natural sources such as bone meal or blood meal.
Integrated organic farming includes the integration of pest management and nutrients management to achieve ecological requirements and demands.
Meaning and Importance of Organic Farming
Meaning of organic farming
System of farming that uses organic inputs like green manures, cow dung, etc., for cultivation.
Need of organic farming
- Excessive use of chemical fertilisers reduces the fertility of soil.
- Excessive use of chemicals has led to soil, water, and air pollution.
- To conserve ecosystem.
- To promote sustainable development.
- Inexpensive farming.
- Increased demand of organic products due to safety of food.
Benefits of organic farming
- Environment-friendly.
- Promotes sustainable development.
- Healthy and tasty food.
- Inexpensive process.
- It uses organic inputs.
- Generates income.
- Generates income through exports.
- Source of employment.
- Organic farming is more labour intensive. Hence, it generates more employment.
Limitations of organic farming
- Less output.
- Higher price.
- The lack of awareness.
- Organic products generally demand a higher price due to a higher demand.
- Shorter shelf life.
- Organic products have a shorter shelf life due to the absence of artificial preservatives.
Relevance of organic farming in India
- High nutritional value.
- Maximum profit.
- Employment opportunity.
Conclusion on Paragraph on Organic Farming in English
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Few Lines on Importance of Organic Farming??
Organic farming also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. For instance, naturally-occurring pesticides such as pyrethrin are permitted, while synthetic fertilizers and pesticides are generally prohibited. Synthetic substances that are allowed include, for example, copper sulfate, elemental sulfur and Ivermectin. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. Organic farming advocates claim advantages in sustainability, openness, self-sufficiency, autonomy and independence, health, food security, and food safety.
Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972. Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones".
Since 1990, the market for organic food and other products has grown rapidly, reaching $63 billion worldwide in 2012. This demand has driven a similar increase in organically-managed farmland that grew from 2001 to 2011 at a compounding rate of 8.9% per annum.
As of 2020, approximately 75,000,000 hectares (190,000,000 acres) worldwide were farmed organically, representing approximately 1.6% of total world farmland.
Organic farming can be beneficial on biodiversity and environmental protection at local level. However, because organic farming has lower yields compared to conventional farming, additional agricultural land is needed elsewhere in the world, which means that natural land has to be converted into agricultural land. This can cause loss of biodiversity and negative climate effects that outweigh the local environmental gains achieved.
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